tag:blogger.com,1999:blog-591475546508043435.post7519977197389801626..comments2023-06-13T07:23:29.153-07:00Comments on Small Batch Bistro: Fried Green Tomatoes a Summer SpecialDebby Mauganshttp://www.blogger.com/profile/17416511861079174912noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-591475546508043435.post-63412291881661934872016-10-07T13:45:42.458-07:002016-10-07T13:45:42.458-07:00Oh, one more thing: i've read recipes that say...Oh, one more thing: i've read recipes that say to fry them in oil that does not cover them, and then at a couple of minutes on each side. It also seems that over cooking them can be a problem. What would you suggest for a deep fryer? Btw we are definitely going to experiment ahead of time. I just want a good direction to forge a head with. THanks!Anonymoushttps://www.blogger.com/profile/16565071757024552161noreply@blogger.comtag:blogger.com,1999:blog-591475546508043435.post-55773443417460745582016-10-07T13:40:07.575-07:002016-10-07T13:40:07.575-07:00Oh, one more thing: i've read recipes that say...Oh, one more thing: i've read recipes that say to fry them in oil that does not cover them, and then at a couple of minutes on each side. It also seems that over cooking them can be a problem. What would you suggest for a deep fryer? Btw we are definitely going to experiment ahead of time. I just want a good direction to forge a head with. THanks!Anonymoushttps://www.blogger.com/profile/16565071757024552161noreply@blogger.comtag:blogger.com,1999:blog-591475546508043435.post-36575591072220729322016-10-07T13:20:21.022-07:002016-10-07T13:20:21.022-07:00Hi, thanks for the info. I have been tasked with a...Hi, thanks for the info. I have been tasked with a profit sharing garden for young adults who have aged out of foster care. It turned out to be a toamto, basil, and borage garden. We are having a FGT fundraiser dinner, for 30 people, to close the garden season. Our menu is caprese salad, tomato basil soup, FGT w/ goat cheese crumble and red pepper vinaigrette, green tomato pie with basil ice cream, and borage lemonade. We've prepped everything ahead and froze it: the pies, the soup, the borage lemonade (concentrated), the green tomato slices (in ziplock bags and separated by wax paper), and the ice cream. <br /><br />Our facility has a commercial kitchen with a commercial gas deep fryer and commercial double door stacked convection ovens, half and full pans etc etc. <br /><br />I am worried about how we are going to do the green tomatoes. It's not a huge amount of tomatoes we are thinking 5-7 slices per plate and stacked.<br /><br />Can we batter and fry them frozen?<br /><br />Can we batter them hours ahead of time?<br /><br />Can we fry them ahead of time and keep them warmed in our convestion oven? Is there a better way to stack these so they drain? I'm thinking stand them on edge in a half pan with paper towels separating them or something like that. <br /><br /><br />Cheers! <br />Anonymoushttps://www.blogger.com/profile/16565071757024552161noreply@blogger.comtag:blogger.com,1999:blog-591475546508043435.post-79276796391198068592016-10-07T13:18:53.469-07:002016-10-07T13:18:53.469-07:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/16565071757024552161noreply@blogger.comtag:blogger.com,1999:blog-591475546508043435.post-68385053739969109512013-04-13T04:08:29.596-07:002013-04-13T04:08:29.596-07:00batch plant
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